FEATURES OF FORMATION SCENARIOS OF THE FOOD INDUSTRY

Serhiy Nozhenko

Abstract


The article is devoted to the topic – the invention of approaches to enterprise development oil and fat industry. The goal – to identify features of formation scenarios for the food industry. The chosen methodology allowed to analyze and evaluate the functioning of state enterprises. Results are discovering the benefits of scenario planning to find ways of business development. Novelty – a rationale for the use of scenario planning for enterprise development oil and fat industry, developing a set of scenarios. The practical significance – providing specific scenarios for enterprises of oil and fat industry.

Keywords: scenario planning, scenario development, enterprise, oil and fat industry outlook.

JEL: L 66


References


Baldghi, M. “Application scenario approach for forecasting research in enterprises.” Scientific Bulletin of the Uzhgorod University. Series “Economy” 2 (46) (2015): 161-165. Print.

Baldghi, M., and S. Nozhenko “Stsenarnoe planyrovanye strukturnykh izmeneniy v maslozhyrovoi otrasli Ukrainy” Sustainable Development. Breuil 8 May (2013): 5-8.

Brettsman, F., and I. Getz. “Scenario planning returns and becomes an integral part of good corporate governance”. Web. .

State Statistics Service of Ukraine. Web. .

Kizim, M., and O. Gaiman “Scenario modeling of socio-economic systems: Types, characteristics and mechanisms” Regional Economics 4 (2009): 16-23. Print.

Lyndhren M., and H. Bandhold. Stsenarnoe planning. Between Communications and future strategy. Moscow: Olympus-Business, 2009. Print.

Mintzberg, H. Rise and Fall of Strategic Planning. Kyiv: A. Kapusta Publishing House, 2008. Print.

“Oil and fat industry of Ukraine. Performance for 2014 and January 2015” Infiormatsiyno analytical bulletin oil and fat sector of Ukraine and the Russian Federation 4 (2014). Print.


Full Text: PDF
13 :: 1

Refbacks

  • There are currently no refbacks.